BounceBack Energy Fizz
Serving size: 1 Effervescent tablet
Servings per container: 20
BounceBack Energy Fizz is a health supplement designed to enhance energy levels and improve mental focus. This effervescent tablet contains a unique blend of vitamins and herbal ingredients, including Vitamin C, B vitamins, Guarana, Ginseng Extract, and Caffeine. These key nutrients work synergistically to support the body's natural energy production and help combat fatigue. Vitamin C is a powerful antioxidant that protects against oxidative stress, while the B vitamins play an essential role in energy metabolism. Additionally, Guarana and Ginseng Extract promote mental alertness and cognitive function, and Caffeine provides a quick boost in energy. Overall, BounceBack Energy Fizz is a convenient and effective way to increase energy levels and support overall wellness.
Shelf life: 24 Months
| Active Ingredients | Amount per serving |
| Vitamin C | 100 mg |
| Thiamin (B1) | 1.5 mg |
| Riboflavin (B2) | 1.5 mg |
| Niacin | 16 mg |
| Vitamin B6 | 1.5 mg |
| Folic Acid | 200 mcg |
| Vitamin B12 | 2.5 mcg |
| Pantothenic Acid (B5) | 6 mg |
| Guarana | 30 mg |
| Ginseng Extract 3:1 | 15 mg |
| Caffeine | 15 mg |
Vitamin C: Vitamin C is an essential antioxidant that helps to protect the body from oxidative stress. It plays a critical role in the production of neurotransmitters, such as norepinephrine and dopamine, which are involved in mood regulation and cognitive function [1].
Thiamin (B1): Thiamin is a B-vitamin that is involved in energy metabolism. It helps to convert carbohydrates into glucose, which the body uses for energy production. Thiamin is also essential for the proper functioning of the nervous system [2].
Riboflavin (B2): Riboflavin is another B-vitamin that is involved in energy metabolism. It helps to convert food into energy and is also essential for the proper functioning of the nervous system. Riboflavin also plays a role in maintaining healthy skin, eyes, and the immune system [3].
Niacin: Niacin is a B-vitamin that is essential for energy metabolism. It plays a crucial role in the production of ATP, the energy currency of the body. Niacin is also involved in the regulation of cholesterol levels in the blood [4].
Vitamin B6: Vitamin B6 is another B-vitamin that is involved in energy metabolism. It helps to convert food into glucose, which is used for energy production. Vitamin B6 is also involved in the production of neurotransmitters, such as serotonin and dopamine, which play a role in mood regulation and cognitive function [5].
Folic Acid: Folic acid is a B-vitamin that is essential for DNA synthesis and cell growth. It plays a critical role in the formation of red blood cells and helps to reduce the risk of birth defects in pregnant women [6].
Vitamin B12: Vitamin B12 is a B-vitamin that is involved in energy metabolism. It helps to convert food into energy and is also essential for the proper functioning of the nervous system. Vitamin B12 is also involved in the production of red blood cells [7].
Pantothenic Acid (B5): Pantothenic acid is a B-vitamin that is essential for energy metabolism. It helps to convert food into energy and is also involved in the production of hormones and cholesterol [8].
Guarana: Guarana is a natural source of caffeine. It is known for its stimulant properties and has been used to improve mental alertness and cognitive function. Guarana is also believed to help reduce fatigue and improve physical performance [9].
Ginseng Extract: Ginseng extract is derived from the root of the ginseng plant. It has been used in traditional medicine to improve cognitive function and reduce fatigue. Ginseng extract is also believed to have antioxidant and anti-inflammatory properties [10].
Caffeine: Caffeine is a stimulant that is known for its ability to improve mental alertness and cognitive function. It is also believed to help reduce fatigue and improve physical performance [11].
References:
Carr, A. C., & Maggini, S. (2017). Vitamin C and immune function. Nutrients, 9(11), 1211.
Lonsdale, D. (2006). A review of the biochemistry, metabolism, and clinical benefits of thiamin(e) and its derivatives. Evidence-Based Complementary and Alternative Medicine, 3(1), 49-59.
Powers, H. J. (2003). Riboflavin (vitamin B2) and health. The American Journal of Clinical Nutrition, 77(6), 1352-1360.
Lavigne, P. M., & Karas, R. H. (2013). The current state of niacin in cardiovascular disease prevention: a systematic review and meta-regression. Journal of the American College of Cardiology, 61(4), 440-446.
Kennedy, D. O. (2016). B vitamins and the brain: mechanisms, dose and efficacy--a review. Nutrients, 8(2), 68.
Smith, A. D., Kim, Y. I., & Refsum, H. (2008). Is folic acid good for everyone?. The American Journal of Clinical Nutrition, 87(3), 517-533.
Hunt, A., Harrington, D., & Robinson, S. (2014). Vitamin B12 deficiency. BMJ, 349, g5226.
Komaroff, A. L. (1991). The mystery of pantothenic acid. The Journal of Family Practice, 32(4), 387-393.
Haskell, C. F., Kennedy, D. O., Wesnes, K. A., & Scholey, A. B. (2007). Cognitive and mood improvements of caffeine in habitual consumers and habitual non-consumers of caffeine. Psychopharmacology, 190(4), 469-477.
Kim, H. G., Cho, J. H., Yoo, S. R., Lee, J. S., Han, J. M., Lee, N. H., ... & Son, C. G. (2013). Antifatigue effects of Panax ginseng C.A. Meyer: a randomised, double-blind, placebo-controlled trial. PloS One, 8(4), e61271.
Glade, M. J. (2010). Caffeine-not just a stimulant. Nutrition, 26(10), 932-938.
